How many times have you tried to cook a steak at home and ended up with something that resembles an old leather shoe? It’s frustrating, and sometimes embarrassing when your kids tease you at the dinner table.  Not anymore! Chef Jimmy from From Meat to You has shared his top secret for perfectly cooked steaks every single time—and it’s so easy you’ll wonder why you didn’t know it before!

The Finger Test: Never Overcook Your Steak Again!

The secret to cooking the perfect steak is right at your fingertips—literally! All you have to do is use your fingers to gauge the doneness. Here’s how it works:

1. RARE: Touch your index finger to your thumb and then press on the fleshy part right under your thumb. That softness? That’s how a rare steak should feel.

2. MEDIUM RARE: Touch your middle finger to your thumb and press that same spot. A little firmer? That’s medium rare.

3. MEDIUM: Move to your ring finger to your thumb. Notice it’s a bit firmer? That’s the feel of a medium steak.

4. WELL DONE: Finally, touch your pinky to your thumb. That’s as firm as it gets, just like a well-done steak.

Why It Works:

Your hand naturally mimics the texture of meat as it cooks. Who knew your palm could be your ultimate steak gauge?

Of course, the most important part of cooking a great steak is starting with top-quality meat. At From Meat to You theyt carry the most amazing cuts of steak from Western Alberta—juicy, flavorful, and ready for your next culinary masterpiece.

Follow Chef Jimmy’s tips and become the go-to steak chef in your circle! Your friends and family will think you’ve gone pro—just don’t forget to tell them where you got that mouthwatering beef!